FAIRS

We attended the Gulfood Manufacturing in Dubai from November 4 to 6 and look back on three successful days filled with inspiring conversations, new connections, and valuable insights. The exhibition gave us the opportunity to present our products, explore industry trends, and exchange ideas with professionals from all over the world.

The IBIE in Las Vegas offered valuable insights into current trends and developments in the baking industry. We had the opportunity to engage in many fruitful discussions, present our products, and establish valuable connections. Many thanks to everyone who visited us at our booth – we look forward to seeing you again soon!

From May 18 to 22, 2025, we were at the IBA in Dusseldorf and experienced five eventful days full of exciting discussions, technical innovations and genuine baking enthusiasm. Showing our premium solutions for cream processing live in action and exchanging ideas with so many interested visitors, customers and partners was a real highlight for us. We would like to thank everyone who visited our stand.

BÄKO 2025 in Husum is over - and we can look back on two days full of exciting encounters, valuable discussions and inspiring moments. It was a pleasure to present our machines live and to experience direct dialogue with customers and partners. A big thank you to everyone who stopped by - we are already looking forward to the next time!

One exciting day at the BÄKO in-house exhibition Central Germany in St. Egidien are behind us! We had great discussions, interesting insights and many nice encounters. Many thanks to everyone who stopped by - we are already looking forward to the next time!

Five exciting days at SIGEP 2025 in Rimini are behind us – and what an event it was! From inspiring conversations with industry professionals to fascinating insights into the latest pastry and gelato trends, it had it all. A huge thank you to all our visitors – we can't wait to be back next year in beautiful Italy!