OUR CREAM-KINGS
A LID FOR EVERY POT!
CREAM-KING Premium Line
The premium class in our range of products. The perfect all-rounder for a workplace that regards quality and delight as the number one priority!
Sizes
2 - 10 liters
4 - 20 liters
4 - 30 liters
Features
Cooling
Display control
2 motor speeds
4 program memory locations
CREAM-KING Classic Line
The classic - the original! Equipped with integrated cooling and hygiene features, the CREAM-KING Classic sets the benchmark for our products.
Sizes
1 - 6 liters
2 - 10 liters
4 - 20 liters
4 - 30 liters
Features
Cooling
Display control
2 motor speeds
4 program memory locations
CREAM-KING ECO 3.0
A compact machine with a lot of power. If you're looking for a tabletop machine that performs like the big ones, you've come to the right place.
Sizes
0.5 - 3 liters
Features
Cooling
Timer
The right workflow is what counts!
On the machine and within the team.
Save cream
Immer im Vordergrund steht für uns die Qualität des Endprodukts, der Torte, Sahneschnitte oder des Fettgebäcks. Wir sehen es als unsere primäre Aufgabe, Ihre und die Handwerkskunst Ihrer Mitarbeiter so zu unterstützen, dass der Endkunde ein Spitzenprodukt erhält und sich darauf freut, dieses baldmöglichst wieder genießen zu können. Natürlich haben wir nur die besten Referenzen.
Keyword: Economical
We are confident we have the right system for you to work more economically. All our products are designed to help you use resources more efficiently. So not only do you save on the raw materials needed for food production, but we also help you optimize the processes in your business.
Keyword: Quality
For 50 years, our focus has been on the quality of the end product. We see it as our job to support you and your employees‘ craftsmanship in such a way that the end customer receives a top-quality product they look forward to enjoying again as soon as possible.
Save time
With our machines, fonds can already be folded in directly in the machine. This saves a complete work step. Of course, the folding in of ingredients also has a positive effect on the whipping result, because there is no loss of volume due to subsequent folding in by hand.
The right workflow is what counts!
On the machine and within the team.
Save cream
With precise technology and fast processing, we guarantee less waste and increased productivity. With our creamers you get a whipping ratio of up to 1:4.
Save time
With our machines, fonds can already be folded in directly in the machine. This saves a complete work step. Of course, the folding in of ingredients also has a positive effect on the whipping result, because there is no loss of volume due to subsequent folding in by hand.
Keyword: Economical
We are confident we have the right system for you to work more economically. All our products are designed to help you use resources more efficiently. So not only do you save on the raw materials needed for food production, but we also help you optimize the processes in your business.
Keyword: Quality
For 50 years, our focus has been on the quality of the end product. We see it as our job to support you and your employees‘ craftsmanship in such a way that the end customer receives a top-quality product they look forward to enjoying again as soon as possible.
Unsure which of our machines is right for you?
Feel free to contact us if you have any questions about our products. We will also be happy to advise you personally.
Proper hygiene is important to us!
In the machine and for the product.
Sterilization
The sterilization unit, which is optionally available for our cream blowers (except ECO), ensures that the machine is also sterilized from the inside. This is done with the addition of ozone. To generate the ozone, there is an ozonizer in the machine, which generates the ozone from the ambient air. So nothing has to be topped up or refilled, the ozone device itself is completely maintenance-free.
During the process, the air-conducting hoses and components are flushed with this ozone-enriched air for approx. 10 minutes once a day after the shift and any germs are killed. The duration of the disinfection can also be changed via the clock or the display (for SE3) if necessary. The ozone concentration is of course completely harmless to humans, as ozone is a component of the air we breathe.
Constructive measures
Of course, we are constantly working to further develop our whipping cream machines in the area of hygiene as well. In this regard, we work together closely with our customers. The pot and in particular the axle going into the pot has increasingly proven to be a neuralgic point. On request, we can now offer an axle that can be dismantled without tools, making cleaning of the machine even easier.
In addition, it is optionally possible to equip the pot in a way that makes it possible to be heated in an oven to over 125 °C and thus be sterilized. PLEASE NOTE: This is not possible with the standard pots!
Bacterial filter
For almost 100% safety, a bacterial filter is available in addition to disinfection. This technology originally came from medical technology. The filter is placed immediately in front of the air outlet to ensure the greatest possible coverage. The bacterial filter consists of a filter housing and the actual filter cartridge, in whose lamellae the germs are caught. This so-called sterile filter guarantees that the following germs are reliably filtered out:
- Enterobacteria
- Coliform germs
- E.coli
Naturally, this bacteria filter is more maintenance-inten-sive; we will be happy to support you in complying with the maintenance intervals. Contact us and we will work out a maintenance plan together.
Proper hygiene is important to us!
Unser Anliegen ist Ihre Hygiene.
Sterilization
The sterilization unit, which is optionally available for our cream blowers (except ECO), ensures that the machine is also sterilized from the inside. This is done with the addition of ozone. To generate the ozone, there is an ozonizer in the machine, which generates the ozone from the ambient air. So nothing has to be topped up or refilled, the ozone device itself is completely maintenance-free.
During the process, the air-conducting hoses and components are flushed with this ozone-enriched air for approx. 10 minutes once a day after the shift and any germs are killed. The duration of the disinfection can also be changed via the clock or the display (for SE3) if necessary. The ozone concentration is of course completely harmless to humans, as ozone is a component of the air we breathe.
Constructive measures
Of course, we are constantly working to further develop our whipping cream machines in the area of hygiene as well. In this regard, we work together closely with our customers. The pot and in particular the axle going into the pot has increasingly proven to be a neuralgic point. On request, we can now offer an axle that can be dismantled without tools, making cleaning of the machine even easier.
In addition, it is optionally possible to equip the pot in a way that makes it possible to be heated in an oven to over 125 °C and thus be sterilized. PLEASE NOTE: This is not possible with the standard pots!
Bacterial filter
For almost 100% safety, a bacterial filter is available in addition to disinfection. This technology originally came from medical technology. The filter is placed immediately in front of the air outlet to ensure the greatest possible coverage. The bacterial filter consists of a filter housing and the actual filter cartridge, in whose lamellae the germs are caught. This so-called sterile filter guarantees that the following germs are reliably filtered out:
- Enterobacteria
- Coliform germs
- E.coli
Naturally, this bacteria filter is more maintenance-inten-sive; we will be happy to support you in complying with the maintenance intervals. Contact us and we will work out a maintenance plan together.